An intense blend of tomato, garlic, balsamic vinegar and Italian herbs.

Take 600g chicken, lamb or beef, place in a flat dish & cover with marinade. Marinate for 20 minutes, leave 1 hour for more intense flavour. Then simply barbecue, grill, fry or bake on a low to medium heat until meat is cooked through.

Tomatoes 52% (from paste), garlic 12%, balsamic vinegar 11%, extra virgin olive oil, herbs 6% (basil, rosemary), red wine, lemon juice (from concentrate), sugar, salt, thickener (modified cornstarch), pepper.