An aromatic blend of lemongrass, coriander, lime and chilli.

Take 600g chicken, prawns or fish, place in a flat dish & cover with marinade. Marinate for 20 minutes, leave 1 hour for more intense flavour. Then simply barbecue, grill, fry or bake on a low to medium heat until meat is cooked through.

Water, lemongrass 19%, lemon juice (from concentrate), coriander 7%, lime 5%, sesame oil, vegetable oil, fish sauce, ginger 4%, garlic, white wine vinegar, sugar, thickener (modified cornstarch), salt, chilli 0.5%, paprika.