A sweetly aromatic blend of honey, a touch of soy and a hint of garlic, adding a traditional Asian flavour to all meats.

Sugar, Water, Garlic 8%, Salt, Thickener (Modified Cornstarch), Golden Syrup, Acidity Regulator (Acetic), Soy Sauce 2% (Water, Hydrolysed Vegetable Protein, Salt, Colour (Caramel 150C, from Wheat]), Spices, Vegetable Gum (Xanthan), Honey 0.5%