A rich blend of apricots, lemon and spices sweetened with honey.

Take 600g lamb, chicken or beef, place in a flat dish & cover with marinade. Marinate for 20 minutes, leave 1 hour for more intense flavour. Then simply barbecue, grill, fry or bake on a low to medium heat until meat is cooked through.

Apricots 30% (from concentrate), lemon juice 14% (from concentrate), vegetable oil, spices 8% (paprika, tumeric, coriander, cumin, ginger), white wine vinegar, garlic, brown sugar, honey 5%, onion, salt, rosemary, thickener (modified corn starch).